Cheese Ball Blitz


Cheese Ball Blitz
Makes: 32 servings
Start to Finish 4 hrs 10 mins
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Cheese Ball Blitz
Ingredients
  • 2  packages  (8 oz.) cream cheese, softened*
  • 1  package  (8 oz.) shredded sharp Cheddar cheese
  • 1  tablespoon  chopped pimento
  • 1  tablespoon  finely chopped green bell pepper
  • 1  tablespoon  finely chopped onion
  • 2  teaspoons  Worcestershire sauce
  • 1  teaspoon  lemon juice
  • 1/4  teaspoon  cayenne pepper or hot pepper sauce
  •  Dash salt
  •  Keebler® Town House Toppers® Original Crackers
  •  walnuts for decorating (optional)
Directions

1. In large bowl combine cream cheese, Cheddar cheese, pimento, green pepper, onion, Worcestershire sauce, lemon juice, cayenne and salt. Mix well. Shape into a football. Refrigerate for 4 to 6 hours. Decorate with walnuts and pimentos, if desired. Serve with crackers.

From the Test Kitchen*Note:
  • Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts (Cheese Ball Blitz)
  • Servings Per Recipe 32,
  • cal. (kcal) 80,
  • Fat, total (g) 7,
  • chol. (mg) 25,
  • sat. fat (g) 5,
  • carb. (g) 1,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 3,
  • vit. A (RE) 62,
  • vit. C (mg) 1,
  • sodium (mg) 90,
  • calcium (mg) 61,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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