5-Layer Mexican Dip


5-Layer Mexican Dip
Makes: 32 servings Serving size: 2  tablespoons Yield: 4 cups
Prep 10 mins Start to Finish 3 hrs 10 mins
  • make this recipe
  • user reviews ()
5-Layer Mexican Dip
Ingredients
  • 1  can  (15-1/2 ounces) refried black beans
  • 1  tablespoon  chili powder
  • 1/2  teaspoon  ground cumin
  • 1  cup  BREAKSTONE'S Sour Cream
  • 1  cup  KRAFT Shredded Cheddar Cheese
  • 3  green onions, sliced
  • 1/3  cup  sliced black olives
  • 1  tomato, chopped
Directions

1. MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

2. TOP with layers of remaining ingredients.

3. REFRIGERATE several hours or until chilled. Serve with tortilla chips.

Add your review

Top Brands