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- 1 can (15-1/2 ounces) refried black beans
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup BREAKSTONE'S Sour Cream
- 1 cup KRAFT Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
1. MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
2. TOP with layers of remaining ingredients.
3. REFRIGERATE several hours or until chilled. Serve with tortilla chips.