Creamy Layered BLT Dip

Creamy Layered BLT Dip
Makes: 28 servings Serving size: 2  tablespoons dip and 16 crackers
Prep 10 mins Start to Finish 10 mins
  • make this recipe
  • user reviews ()
Creamy Layered BLT Dip
  • 1 16  ounce container  BREAKSTONE'S Sour Cream
  • 1/2  teaspoon  onion powder
  • 6  slices OSCAR MAYER Fully Cooked Bacon
  • 1/2  cup  KRAFT Shredded Cheddar Cheese
  • 2  tomatoes, chopped, divided
  • 1  cup  shredded lettuce
  •  WHEAT THINS Original Crackers

1. MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.

2. HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

3. SERVE with crackers.

Add your review

Top Brands