Slow Cooker Barley & Lentil Soup


Slow Cooker Barley & Lentil Soup
Makes: 8 servings
Prep 10 mins Slow Cook 8 hrs to 9 hrs  (low) or 4 to 5 hours (high)
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Slow Cooker Barley & Lentil Soup
Ingredients
  • 8  cups  Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 2  cloves garlic, minced
  • 1  teaspoon  dried oregano leaves, crushed
  • 4  large carrots, sliced (about 3 cups)
  • 1  large onion, chopped (about 1 cup)
  • 1/2  cup  uncooked dried lentils
  • 1/2  cup  uncooked pearl barley
Directions

1. Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 3 1/2-to 6-quart slow cooker.

2. Cover and cook on LOW for 8 to 9 hours* or until the lentils and barley are tender.

From the Test Kitchen
  • *Or on HIGH for 4 to 5 hours.
Serving Suggestion:
  • Serve with crusty whole-grain rolls and lowfat Swiss cheese with grainy mustard. For dessert serve fresh fruit salad
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