Crowd-Pleasing Vegetable Casserole


Crowd-Pleasing Vegetable Casserole
Makes: 12 servings
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Crowd-Pleasing Vegetable Casserole
Ingredients
  • 1 26  ounce can  Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 1/2  cups  shredded Swiss cheese (about 6 ounces)
  • 2/3  cup  sour cream
  • 1/4  teaspoon  ground black pepper
  • 2 16  ounce bags  frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
  • 2 2.8 ounce cans  French's® French Fried Onions (2 2/3 cups)
Directions

1. Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

2. Bake at 400 degrees F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.

3. Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts (Crowd-Pleasing Vegetable Casserole)
  • Servings Per Recipe 12,
  • cal. (kcal) 239,
  • Fat, total (g) 16,
  • chol. (mg) 20,
  • sat. fat (g) 7,
  • carb. (g) 16,
  • fiber (g) 3,
  • pro. (g) 6,
  • vit. A (RE) 361,
  • vit. C (mg) 29,
  • sodium (mg) 606,
  • calcium (mg) 151,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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