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Roasted Orange Cranberry Sauce
Ingredients
- 1 12 ounce packagefresh or frozen cranberries
- 1 cup coarsely chopped orange
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
Directions
1. Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
2. Roast at 450 degrees F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
From the Test Kitchen
- Make a day in advance and chill overnight.
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