Butter-Glazed Asparagus

Butter-Glazed Asparagus
Makes: 6 servings
Prep 5 mins Cook 10 mins
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Butter-Glazed Asparagus
  • 1/2  cup  Swanson® Chicken Broth or Vegetable Broth (Regular or Certified Organic)
  • 2  pounds  asparagus, trimmed and cut into 1-inch pieces
  • 6  tablespoons  butter

1. Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.

2. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.

From the Test Kitchen
  • Use frozen broccoli flowerets or sliced carrots for the asparagus.
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