Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes
Makes: 6 servings
Prep 15 mins Cook 20 mins
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Ultra Creamy Mashed Potatoes
  • 3 1/2  cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 5  large potatoes, cut into 1-inch pieces (about 7-1/2 cups)
  • 1/2  cup  light cream
  • 2  tablespoons  butter
  •  Generous dash ground black pepper
  • 1 14 1/2 ounce can  Campbell's® Turkey Gravy

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

3. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.

From the Test KitchenUltimate Mashed Potatoes:
  • Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
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