Country Scalloped Potatoes


Country Scalloped Potatoes
Makes: 6 servings
Prep 15 mins Bake 375°F1 hr 10 mins Stand 10 mins
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Country Scalloped Potatoes
Ingredients
  • 1 10 3/4 ounce can  Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 10 1/2 ounce can  Campbell's Chicken Gravy
  • 1  cup  milk
  • 5  medium potatoes, peeled and thinly sliced (about 5 cups)
  • 1  small onion, thinly sliced (about 1/4 cup)
  • 2 1/2  cups  diced cooked ham
  • 1  cup  shredded Cheddar cheese (about 4 ounces)
Directions

1. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

2. Bake at 375 degrees F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

Nutrition Facts (Country Scalloped Potatoes)
  • Servings Per Recipe 6,
  • cal. (kcal) 377,
  • Fat, total (g) 15,
  • chol. (mg) 63,
  • sat. fat (g) 7,
  • carb. (g) 38,
  • fiber (g) 3,
  • pro. (g) 22,
  • vit. A (RE) 93,
  • vit. C (mg) 17,
  • sodium (mg) 1405,
  • calcium (mg) 202,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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