Caramel Banana Tarts

Caramel Banana Tarts
Makes: 6 servings
Prep 15 mins Bake 400°F 15 mins Stand 40 mins
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Caramel Banana Tarts
  • 1 10  ounce package  Pepperidge Farm® Puff Pastry Shells, thawed
  • 4 - 5  bananas, cut crosswise into slices
  • 1  cup  prepared caramel topping, warmed
  • 3  cups  vanilla ice cream

1. Heat the oven to 400 degrees F. Place the pastry shells on a lightly floured surface. Roll each pastry shell into a 7-inch circle. Brush the edges of the pastry circles with water. Roll the edge of each circle inward 1/4-inch to form a crust. Prick the pastry inside the crust with a fork.

2. Divide the banana slices among the pastry circles. Drizzle each with 1 tablespoon caramel. Place the pastries onto 2 baking sheets.

3. Bake for 15 minutes or until the crust is golden brown. Top each pastry with 1/2 cup ice cream, if desired. Drizzle with the remaining caramel.

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