Pomegranate Glazed Ham

Pomegranate Glazed Ham
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Pomegranate Glazed Ham
  • 1  Cook's® Bone-in Spiral Sliced Half Ham
  • Pomegranate Glaze
  • 1  cup  pomegranate juice
  • 1/2  cup  corn syrup with brown sugar
  • 2  tablespoons  cornstarch
  • 1/4  teaspoon  ground cinnamon
  •  Dash ground red pepper

1. Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate Glaze for the last 30 minutes of the baking time.

Pomegranate Glaze::

2. Mix juice, corn syrup, cornstarch, cinnamon and red pepper in medium saucepan until well blended. Cook over medium heat 3 minutes, or until thickened, stirring constantly.

3. Carve ham. Serve with the remaining Pomegranate Glaze.

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