Chewy Cherry Bars

Chewy Cherry Bars
Yield: 16 bars
Bake 350°F 30 mins to 40 mins
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Chewy Cherry Bars
  •  Crisco® Original No-Stick Cooking Spray
  • 1/2  cup  butter or margarine, softened
  • 1  cup  firmly packed brown sugar
  • 1/2  teaspoon  almond or vanilla extract
  • 1  cup  Pillsbury BEST® All Purpose Flour
  • 1  teaspoon  baking powder
  • 1  cup  rolled oats, quick or old fashioned
  • 1/2  cup  Smucker's® Cherry Preserves

1. HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.

2. BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.

3. SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.

4. BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

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