Ingredients

• 2  cups buttermilk baking mix, Bisquick
• 2/3  cup sour cream
• 2  tablespoons finely chopped chives
•   All-purpose flour, for dusting
• 2  tablespoons milk

Directions

1. Preheat oven to 450 degree F.

2. In a large mixing bowl, combine baking mix, sour cream, and chives until soft dough forms.

3. Turn dough onto floured-dusted surface and knead 10 to 12 times. Roll dough 1/2 thick and cut into 2-1/2-inch rounds (I used a drinking glass). Place rounds on ungreased baking sheet and brush with milk.

4. Bake 8 to 10 minutes or until golden brown. Serve warm with butter. Makes 8 servings.