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Peppered Ham and Swiss

Rated :  Not yet rated
Makes: 1 sandwich
Start to Finish: 10 min.
 
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Peppered Ham and Swiss

Ingredients

  • 2  slices Sara Lee Soft&Smooth® Whole Grain White Bread
  • 2  tablespoons Sara Lee French Country Dijon Mustard
  • 3  slices Sara Lee Peppered Ham
  • 1  slice Sara Lee Baby Swiss Cheese
  • 2  slices tomato
  •   Leaf lettuce

Directions

1. Spread mustard on both slices of bread.

2. Add ham and cheese to one slice of bread.

3. Top with tomatoes and lettuce. Makes 1 sandwich.

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