Ingredients

• 3  cups water
• 5  asparagus stalks, ends cut
• 1  tablespoon Sara Lee Country Honey Mustard
• 1  tablespoon mayonnaise
• 2  slices Sara Lee Soft&Smooth® Whole Grain White Bread
• 3  slices Sara Lee Golden Roasted Turkey Breast
• 1  slice Sara Lee Baby Swiss Cheese

Directions

1. Boil water in a small saucepan.

2. Add asparagus and cook for 2 minutes.

3. Drain and rinse asparagus; set aside.

4. Mix mustard and mayonnaise together in a small bowl.

5. Spread mixture on both slices of bread.

6. Top bread with turkey, asparagus, and cheese. Makes 1 sandwich.