Fit family meals into your busy summer schedule with our best time-saving, no-cook recipes. Try our no-bake cheesecake, chocolate-dipped bananas, sandwiches, lettuce wraps, and lentil bowls packed with fresh produce. These easy no-cook recipes are perfect for summer.
If you love the contrasting flavors and textures of classic Cobb salad, try cradling the mixture in a crusty hollowed-out French loaf. Shred meat from a rotisserie chicken and add leftover bacon and hard-boiled eggs for a delicious meal that comes together in a snap.
Need a no-cook dish that sings with flavor? Look no further! Tender briny shrimp and toasty sesame seed oil provide savory depth, and fresh pineapple and peppers add crunchy sweetness. Wrap it all in buttery lettuce for a meal to remember.
For extra flavor, top our Chopped Salad Tacos with zippy homemade guacamole. Grab a couple of ripe avocados and follow along!
This decadent chocolate-swirl cheesecake is rich, creamy, and less than 200 calories per serving! You'll love its crunchy graham cracker crust and touch of raspberry flavor.
Mounded with deli meat, cheese, and a zingy olive topper, this heaping sandwich is a Southern classic for a reason -- there's no cooking to heat up the kitchen!
If you're a fan of briny, marinated artichoke hearts, you'll adore this no-cook lentil bowl. Just mix the 'chokes with a package of precooked tender lentils, fresh produce and herbs, and a handful of feta crumbles. Dinner is served in 20 minutes!
If you like lobster rolls, then you'll love our inexpensive riff on the classic. We've teamed up crunchy veggies, savory shrimp, and creamy avocado for a sandwich that's loaded with fresh flavor.
Enjoy a dressed-up version of frozen bananas with a melty peanut butter and chocolate coating. Rolled in crunchy peanuts or almonds, this frozen fruit is a blissful summer treat!
Toss together your favorite garden veggies to make one tasty summer salad. Drizzle our fresh olive-lime dressing over this colorful mix of healthy vegetables, and top with hearty deli-roasted chicken.
Going on a picnic? Take our tasty tuna club with you. It's simple to prepare and can be ready in less than 25 minutes. Tuna and tender corn drizzled in red pepper ranch sauce make a savory summer sandwich.
Make a restaurant favorite right at home with our simple recipe. In just 20 minutes, you'll have a fresh chicken-and-veggie filling wrapped in buttery lettuce, complete with a savory dipping sauce.
Move aside, gazpacho -- there's a new summer soup in town, and it's packed with spicy seasoned shrimp, fresh cucumber, and hearty chickpeas. Plus, it's done in less than 30 minutes. It's the tastiest chilled soup you'll try all summer.