Looking for slow cooker side dishes to add to your recipe repertoire? Look no further! Our wide selection of scrumptious slow cooker sides offers a multitude of recipes to pick from, including potatoes, veggies, and grains. Try one of our slow cooker side-dish recipes tonight!
Fresh carrots, avocado, and spinach add delicious nutrients to your salad. Add pistachios and feta cheese for texture, and a lemony dressing to bring bright flavor to the dish.
Scalloped potatoes are a delicious addition to any dinner, but our slow cooker version takes the cake. Not only is it super easy, but it's made with cream of potato soup and three kinds of cheese, making it ooey-gooey good.
Take a break from traditional candied sweet potatoes, and serve our herb-accented golden slices instead. Zesty citrus brightens the natural sweetness, while salty bacon adds a savory touch.
Swiss cheese and Alfredo sauce make a rich and creamy blend, but it's the herbs that elevate this cheesy vegetable dish to sublime. If you're assuming creamy sauce means high-cal, think again! Our healthy side dish rings in at fewer than 200 calories per serving.
This beautiful loaf of bread bakes in a slow cooker! Watch the video to find out how to make it.
Sweet, tender carrots and parsnips get an elegant update when glazed with a double whammy of citrusy flavor: orange marmalade and orange juice. Quick-cooking tapioca thickens the delightfully delectable sauce.
All you need to make this pasta dish: cayenne pepper sauce, shredded carrots, American cheese, ranch dressing mix, and pasta.
Your slow cooker makes this creamy risotto so much easier. Plus, the versatile side dish is suitable for both casual and formal occasions.
Taste a spoonful of this colorful curry, and you'll discover a delicious combination of spices -- curry powder, coriander, crushed red pepper, and cinnamon. The slow cooker side dish is best when served with plain meats and poultry.
This summery recipe requires little hands-on time. Chicken broth ties the garbanzo beans and seven different veggies together. You can also turn this side dish into an entree -- just add chicken.
Spice up your favorite veggies (literally!) with a mix of red curry paste, coconut milk, and fresh ginger. The medley of zucchini, summer squash, mushrooms, and sweet pepper has never tasted so good!
Apple cider and maple syrup transform simple Brussels sprouts into a warm and cozy winter side dish that's impossible to resist. A sprinkling of salt and pepper balances the sweet flavors.
Polenta, spinach, tomato, radicchio, Italian cheese, and two kinds of beans simmer with garlic and basil pesto to create this delicious vegetarian dish.
No matter how you serve this festive cranberry-sauced squash -- with meat, poultry, or fish -- it's a top-notch way to round out a meal. Orange marmalade, raisins, and jellied cranberries make the delicious sauce.
Wheat berries, barley, and wild rice make our multigrain pilaf wholesome, filling, and infinitely delicious. Each serving has just 169 calories, too!
Cubes of sweet potatoes and Granny Smith apples cook alongside dried cranberries, spices, and apple butter to make a tasty side dish that won't last long at the dinner table. We love how the hearty flavors come together to make the six-ingredient slow cooker side dish.