Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Satisfying Slow Cooker Side Dishes

Looking for slow cooker side dishes to add to your recipe repertoire? Look no further! Our wide selection of scrumptious slow cooker sides offers a multitude of recipes to pick from, including potatoes, veggies, and grains. Try one of our slow cooker side-dish recipes tonight!

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    Everything in this slideshow

    • Orange-Sage Sweet Potatoes with Bacon

      Take a break from traditional candied sweet potatoes and serve our herb-accented golden slices instead. Zesty citrus brightens the potatoes' natural sweetness, while salty bacon adds a savory touch.

    • Cauliflower and Broccoli in Swiss Cheese Sauce

      Swiss cheese and Alfredo sauce make a rich and creamy blend, but it's the herbs that elevate this cheesy vegetable dish to sublime. If you're assuming creamy sauce means high-cal, think again! Our healthy side dish rings in at fewer than 200 calories per serving.

    • Orange-Glazed Carrots and Parsnips

      Sweet, tender carrots and parsnips get an elegant update when glazed with a double whammy of citrusy flavor: orange marmalade and orange juice. Quick-cooking tapioca thickens the delightfully delectable sauce.

    • Lemony White Bean and Carrot Spinach Salad

      Fresh carrots, avocado, and spinach add delicous nutrients to your salad; pistachios and feta cheese add texture; and the lemony dressing brings bright flavor to the dish.

    • Three-Cheese Scalloped Potatoes

      Scalloped potatoes are a delicious addition to any dinner, but our slow cooker version takes the cake. Not only is it super easy, but it's made with cream of potato soup and three kinds of cheese, making it ooey-gooey good.

    • Warm Eggplant and Kale Panzanella

      Salad in a slow cooker? Yes, it can be done! Simmer kale and eggplant in your slow cooker alongside tomatoes, sweet peppers, and onion, then toss with bread cubes and shredded Parmesan to finish.

    • Vegetable and Garbanzo Curry

      Taste a spoonful of this colorful curry and you'll discover a delicious combination of spices -- curry powder, coriander, crushed red pepper, and cinnamon. The slow cooker side dish is best when served with plain meats and poultry.

    • Crock-Roasted New Potatoes

      Just a few simple seasonings are all you need to showcase yummy new potatoes. We used fresh rosemary, garlic, and olive oil on our slow cooker taters.

    • Watch: Tips for Using a Slow Cooker

      Watch this quick video for tips on how to get the best results from your slow cooker.

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      Barley-Squash Gratin

      Add protein to our tasty butternut squash and spinach gratin by tossing seared scallops into the mix. The best part of the slow cooker dish? It takes just 15 minutes to prep!

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      Thai Vegetable Medley

      Spice up your favorite veggies (literally!) with a mix of red curry paste, coconut milk, and fresh ginger. The medley of zucchini, summer squash, mushrooms, and sweet pepper has never tasted so good!

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      Cider-Maple Brussels Sprouts

      Apple cider and maple syrup transform simple Brussels sprouts into a warm and cozy winter side dish that's impossible to resist. A sprinkling of salt and pepper balances the sweet flavors.

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      Sweet Ginger Roots

      Give earthy golden beets and carrots a makeover with pomegranate juice and fresh ginger. All it takes is 15 minutes of prep and time in your slow cooker to make this fantastic slow cooker side dish.

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      Vegetable Casserole

      Polenta, spinach, tomato, radicchio, Italian cheese, and two kinds of beans simmer with garlic and basil pesto to create this delicious vegetarian dish.

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      Rustic Garlic Mashed Potatoes

      Chicken broth seasoned with garlic makes these fluffy mashed potatoes especially flavorful. In fact, our mashed potatoes are among our top-performing recipes of all time!

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      Wild Rice with Pecans and Cherries

      Dried cherries provide a tart flavor to our herbed wild rice dish, while toasted pecans add a generous crunch. Green onions and shredded carrots add bright color.

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      Acorn Squash with Orange-Cranberry Sauce

      No matter how you serve this festive cranberry-sauced squash -- with meat, poultry, or fish -- it's a top-notch way to round out a meal. Orange marmalade, raisins, and jellied cranberries make the delicious sauce.

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      Multigrain Pilaf

      Wheat berries, barley, and wild rice make our multigrain pilaf wholesome, filling, and infinitely delicious. Each serving has just 169 calories, too!

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      Apple-Buttered Sweet Potatoes

      Cubes of sweet potatoes and Granny Smith apples cook alongside dried cranberries, spices, and apple butter to make a tasty side dish that won't last long at the dinner table. We love how the hearty flavors come together to make the six-ingredient slow cooker side dish.

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