Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
These hearty and delicious side-dish casseroles are so convenient and pair well with your favorite entrees. With variations on green bean casserole, potato gratin, and macaroni and cheese, every easy recipe in our collection features fuss-free cooking methods and simple pantry ingredients for even your busiest days.
Layer upon layer of golden butternut squash, fresh leeks, and creamy cheese sauce take the humble potato to new heights. Make this side-dish gratin even easier by slicing the veggies a day in advance.
Serve up a savory side-dish casserole that's brimming with warm, homey flavors yet under 150 calories. Sweet red onion and apples complement the casserole's Brussels sprouts while rich pancetta adds just the right amount of saltiness.
Make this vegetable side dish a day early to save time when prepping your entree. Crisp turnips, onions, and greens pair with a cheesy cream sauce before getting topped with crisp-crunchy bread crumbs.
Treat guests to individual side-dish casseroles with these five-ingredient pot pies. Frozen veggies combine with condensed soup before getting a hearty topping of refrigerated mashed potatoes and melty cheddar cheese.
Quinoa is a healthy alternative to rice that packs tons of protein and fiber into your casserole recipe. Elevate the goodness of the grain-of-the-moment with marinara sauce, a few pantry herbs, mozzarella cheese, and fresh grape tomatoes.
Here's a great way to get the whole family to love spinach. Combine the leafy green with two cheeses -- feta and cottage -- and bake until golden brown and bubbly. Watch as we show you how!
With just five ingredients, this simple veggie side dish is perfect for even your busiest days. Follow the recipe to feed a crowd, or halve the ingredients and spoon the vegetable mixture into a 2-quart baking dish for a small get-together.
Treat your family to a healthy side of grains and hearty helping of veggies with this pesto-flavored casserole. After cooking your rice, simply blend with five types of vegetables and a white wine sauce, then bake to perfection.
Upgrade your side of sweet potatoes with an indulgent Fontina cheese cream sauce and sprinkle of fresh thyme or rosemary. The easy side-dish casserole takes just 15 minutes to prep.
Avoid the crunch of overcooked scalloped potatoes! Watch as our Test Kitchen expert shows you tips for slicing potatoes and how to prepare this popular side-dish casserole recipe.
Five ingredients are all it takes to put together this favorite potluck casserole. A silky blend of condensed soup, sour cream, and cheddar cheese coats frozen hash browns and roast chicken before slow-cooking into a blissfully bubbly side dish.
Classic mac 'n' cheese makes an easy pasta side dish thanks to a few convenient pantry ingredients. Skip the time-consuming white sauce traditional to macaroni and prep your pasta with a creamy combination of evaporated milk and condensed soup.
No dinner would be complete without a hearty scoop of potatoes. Keep frozen hash browns light yet creamy with reduced-fat ingredients like sour cream, condensed soup, and cheddar cheese.
When finding time for dinner prep seems downright impossible, whip up a side of homey beef and noodle casserole. In just 20 minutes, lean ground beef joins four fuss-free ingredients for a homey dish the entire family will enjoy.
Polenta, Italian cheese, two kinds of beans, and a rainbow of vegetables simmer with garlic and basil pesto to create this delicious vegetarian dish. The colorful side cooks in your slow cooker so that you can prepare your entree with ease.
Treat your family to a quick pasta side dish with this five-ingredient seafood masterpiece. Bow-tie pasta, frozen spinach, and canned crabmeat join pasta sauce and a sprinkle of cheese for a seriously easy casserole.
Build an easy, satisfying side-dish casserole around frozen chopped spinach. Bold Havarti cheese makes the bubbly vegetable casserole as delicious as its meaty counterparts.