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Gnocchi capture every drop of the tomato-mushroom broth that flavors this dish. A topping of parsley, garlic, and lemon zest adds freshness.
Looking for a solution for dinner tonight? Try this simple beef-and-veggie medley. "The recipe can go straight from the stove to the table," says Bob Rae, cookware designer and president, Meijer Corporation, and developer of this recipe.
Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley.
Potatoes, tender beef, onion, and carrots simmer in a rich broth to make this delicious supper.
This delicious dinner takes just 20 minutes to make. You simply fill tostada shells with ground beef, salsa, nacho cheese soup, and beans.