The secret to perfectly frozen foods lies in storing methods.
Ever peer into the freezer and wonder just what's inside that foil-wrapped package? Eliminate those mysterious packages. Using a wax crayon or waterproof marking pen, take a moment to properly label food before freezing. Labeling also helps you remember which packages are the oldest and which should be used first. Include the following:
A word of caution: Do not use foil to wrap foods that contain acidic ingredients, such as tomatoes. Acid reacts with the aluminum foil, giving the food an off flavor. To refrigerate or freeze a casserole that contains tomatoes or another acidic ingredient, first cover the food with plastic wrap, then with foil. The plastic wrap will prevent the reaction between the foil and the food during storage. The foil can be used as a cover when heating; remove the plastic wrap before heating.