Set aside a portion of these recipes to help create a second, delicious meal the next day. Your family will love these leftovers!
Two kinds of beans plus five other vegetables yield a warming and delicious meatless dinner the first night; use the reserves to prepare Cincinnati-Style Chili and Noodles the next.
Drumsticks and thighs stay pleasingly moist when slow-cooked in a tomato-base sauce seasoned with chipotle peppers.
Eggplant takes center stage in this chunky vegetable pasta sauce served over extra-wide egg noodles.
Dijon-style mustard and caraway seeds boost the flavor of this aromatic pork main dish.
The barbecue sauce for these delectable ribs is enhanced with mustard, brown sugar, and Worcestershire sauce. Enjoy a similar treat the next day when you prepare shredded pork sandwiches from the reserves.
This distinctive chili combines chicken, white beans, and an array of colorful vegetables with a jar of green salsa for an added kick.
Fennel's delicate, licoricelike flavor adds interest to this saucy pot roast served over penne pasta.
Chipotle chiles and adobo sauce are the keys to the smoky-spicy taste of these attractively layered tostadas.
This rich and hearty garbanzo bean stew paired with potatoes and spices makes it easy to go meatless.
This tender beef brisket with a wine-enhanced sauce is comfort food at its finest.
This creamy chicken main dish gets major flavor points from pancetta, an Italian-style bacon seasoned with pepper and other spices and cured with salt.
This slow-simmered brisket seasoned in a smoky barbecue sauce makes the perfect weeknight meal.