When you need feel-good food fast, turn to these updated classics to get you out of the kitchen and at the dinner table in no time.
Precooked beef tips speed up this traditionally slow-cooked dish. Ready in just 25 minutes, it pairs well with a crisp green salad and crusty roll.
Cherries in a pot roast? You bet! The fruit, along with balsamic vinegar, adds a little sweetness to the sauce of this one-pan entree.
Once you master the basic Twice-Baked Potatoes recipe, try making the rich Bacon-Cheddar potatoes shown here. Take a look at the next three slides for a closer look at some of the recipe's key steps.
Scrub the potatoes with a brush and rinse thoroughly under cool tap water. The next slide shows how to poke holes in the potatoes.
After scrubbing the potatoes, use a fork to prick the potatoes all over. This lets steam escape so the potatoes don't explode during baking. Step 3 demonstrates how to scoop the potato pulp from the skin.
After scooping out the potatoes, mash or beat the pulp until nearly smooth, then mix in the other ingredients. Step 5 gives the best way to scoop the pulp into the skins.
Sweet potatoes are a hit on the holiday table -- or any other day of the year -- with just a pat of butter on top, but they're versatile enough for sweet add-ins, such as the maple syrup and hazelnut topping shown here.
Purchased puff pastry transforms slightly sweetened apples into neatly packaged dumplings. Top with a two-ingredient sauce. The next four slides walk you through the essential steps.
Using a sharp knife, cut the rolled pastry into four equal squares. The next slide shows how to prepare the pastry for sealing.
After cutting the pastry and filling the apples with the sugar mixture, brush the egg mixture on pastry edges to help seal them. Step 3 shows how to pinch the pastry over the apple.