This traditional chicken and rice casserole is quick and easy. Refrigerated pasta sauce trades place with soup as a rich, no-fuss base, while leftover cubed chicken -- roasted or fried -- keeps the whole dish simple.
See Chicken Alfredo and Rice Casserole recipe
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Plese do not keep putting the same receipes in email after email. Once or twice and if I like them I'll save them, BUT I just am tired of going through 36 casserole recipes to see if there is anything different.
2/5/2010 03:09:52 PM Report AbuseOld fan,BHG first cookbook received 36 years ago as new bride. First cookbook I gave to my sons when moved from home. Excited to see you on-line& always sharing site with friends & family. I love your recipes, color photo's, decor ideas, etc.but takes much too long to get through the slides. Planning a wedding and sharing info from wedding links with soon to be bride-(daughter- in law),etc. took so long to get through slides she gave up and never viewed all links. I agree, very frustrating !
1/28/2010 02:35:51 PM Report AbuseThis site led me to Tastebook.com, which claims to have directions to get a recipe book made. I'd like to make one with the BHG recipes I've saved, but the video instructions left out a lot of steps, like how to get the BHG recipes to their site. It just says to drag and drop them into the book you are creating, but it doesn't explain how to get the recipes to that site so you can drag and drop.
1/20/2010 11:11:06 PM Report AbuseWhat happened to our start from scratch recipes? I don't care to buy all the pre-cooked ingredients. Thanks Long time member.
1/17/2010 08:13:38 PM Report AbuseI agree with others. would love to see a list format
1/16/2010 02:50:35 PM Report Abuse