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We only exaggerate slightly when we say this great-tasting ground beef chili is so easy you can prepare it in your sleep.
This slow cooker version of the old-fashioned favorite combines canned soup, mixed vegetables, and noodles into a delicious family meal.
Make this Irish classic for St. Patrick's Day or any time you're in the mood for the tasty flavors of corned beef paired with cabbage.
The slow cooker allows the chicken plenty of time to absorb the sweet and spicy flavors of the hoisin sauce.
Boost the flavor of au gratin potatoes that start from a mix by adding roasted red peppers and creamy cheese soup.
Loads of sweet onions and plenty of well-seasoned juices make these sandwiches especially appealing.
Chipotle peppers add considerable heat and smokiness to these delicious country-style pork ribs.
Two kinds of corn give this creamy soup a rich consistency and interesting texture.
Ancho chile peppers provide a blast of flavor with every bite of this chunky beef and vegetable stew.
Traditionally made with lamb, shepherd's pie is also delicious when slow-cooked with turkey and frozen vegetables.
Basic, comforting flavors and thick texture make this cheesy chowder a good choice for dinner any night of the week.
Your family will love this vegetable-studded chicken takeoff of the popular sloppy sandwiches.
Beans, beef, and hash brown potatoes star in this tasty, well-seasoned stew.
Lime salsa lends a refreshing hint of citrus to this pork, navy bean, and hominy stew.