Hot Dogs: 10 to Try

Hold the ketchup and mustard. Try creamy guacamole, cool alfalfa spouts, and crunchy sunflower seeds instead for a fresher, more interesting topping.

Corn and chopped red sweet pepper add a colorful touch to hot dogs. Sprinkle crumbled bacon pieces on top for a bit of crunch.

A quick and easy relish of chopped jalapeno peppers, jicama, tomatillos, and cilantro makes a spicy and delicious topping.

Top hot dogs with nacho cheese sauce, broken tortilla chips, and fresh salsa for an instant crowd pleaser.

For lots of flavor -- without much fuss -- top hot dogs with a mixture of chopped tomato, basil leaves, and sliced garlic.

Grilled zucchini, red onion, and roasted red pepper makes a simple, flavorful topper for classic hot dogs.

This classic pairing is hard to resist; simply top hot dogs with your favorite bottled barbecue sauce and fried onion rings.

A mixture of chopped sun-dried tomatoes, crumbled feta cheese, and (pitted) kalamata olives gives hot dogs a bit of Mediterranean-inspired flair.

For a savory-sweet topping you'll love, mix sliced peaches and chopped green onion with fruit chutney.

Corn chips add crunch to these meaty chili dogs. Add a sprinkling of sharp cheddar cheese for extra flavor.