Only one thing makes the perfect party appetizer, Easter brunch addition, and picnic side: deviled eggs! Try our creative and delicious fillings for your favorite hard-boiled snack. Our deviled egg recipes include Greek-inspired, smoked salmon, and more.
This Greek-inspired version of the classic brunch recipe will convert even the biggest deviled-eggs skeptics. Chopped Kalamata olives, feta cheese, and oregano bring the flavor transformation.
Mexican-style sour cream, avocado, and cilantro put a fresh spin on classic deviled-egg filling, while fresh jalapeno chile pepper brings a kick of heat. If desired, top with additional cilantro and avocado.
Watch to learn our quick trick for making so-easy deviled eggs. Simply use a plastic bag to fill the egg whites!
Dress up classic deviled-egg filling by spooning in fresh chives and topping with lox-style smoked salmon and sour cream. This savory snack is elegant enough for any dinner party or fancy get-together.
This deviled-eggs duo shows off two delicious fillings to make the party appetizer. You pick: pickle relish or mustard-loaded.
Put a fun spin on classic deviled eggs by mixing mashed egg yolk with crumbled blue cheese, sliced apple, and toasted walnuts. The mix of sweet and savory flavors is what makes this deviled egg recipe stand above the crowd.
New to deviled eggs? Start here and get our foolproof method for perfectly boiled eggs -- every time.
Looking for a classic approach to deviled eggs? This simple version is spot-on. We stick to the basics with a filling made from mayonnaise, sour cream, and mustard with a fresh herb topping.
Sorry, cronuts. These hummus deviled eggs are our new favorite food mashup. Serve them hummus-style with pita chips.
Put a BLT-inspired spin on deviled eggs by adding bacon pieces, snipped fresh basil, and sliced cherry tomatoes to your filling. We love adding extra bacon as a topper.