It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Only one thing makes the perfect party appetizer, Easter brunch addition, and picnic side: deviled eggs! Try our creative and delicious fillings for your favorite hard-boiled snack. Our deviled eggs recipes include Greek-inspired, smoked salmon, and more.
Spice up your deviled eggs with a go-to fan favorite: bacon! To prep these eggs in no time, start with hard-cooked eggs from the supermarket deli.
This Greek-inspired version of the classic brunch recipe will convert even the biggest deviled-eggs skeptics. Chopped Kalamata olives, feta cheese, and oregano bring the flavor transformation.
Want a healthier version of this classic recipe? Look no further. The secret to our ranch-infused deviled eggs lies in the low-fat (and protein-rich!) Greek yogurt in the filling.
Mexican-style sour cream, avocado, and cilantro put a fresh spin on classic deviled-egg filling, while fresh jalapeno chile pepper pieces bring a kick of heat. If desired, top with additional cilantro and avocado.
Watch to learn our quick trick for making so-easy deviled eggs. Simply use a plastic bag to fill the egg whites!
Dress up classic deviled-egg filling by spooning in fresh chives and topping with lox-style smoked salmon and sour cream. This savory snack is elegant enough for any dinner party or fancy get-together.
This deviled-eggs duo shows off two delicious fillings to make the party appetizer. You pick: pickle relish or mustard-loaded.
Put a fun spin on classic deviled eggs by mixing mashed egg yolk with crumbled blue cheese, sliced apples, and toasted walnuts. The mix of sweet and savory flavors is what makes this deviled egg recipe stand above the crowd.
Looking for a classic approach to deviled eggs? This simple version is spot-on. We stick to the basics with a filling made from mayonnaise, sour cream, and mustard with a fresh herb topping.
Put a BLT-inspired spin on deviled eggs by adding bacon pieces, snipped basil, and sliced cherry tomatoes to your filling. We love adding extra bacon as a topper.
Follow our simple tips and you'll easily master making the perfect deviled eggs.
- Delicious deviled eggs are easy to make if you start with perfectly boiled hard-cooked eggs. The secret is simple: Fresh is not best. Use eggs that are a week old for easiest peeling.
- For a smoother filling, push the yolk through a fine-mesh sieve. It creates a very fine-texture yolk. If you like a chunkier filling, use a fork to mash to the desired texture.
- Size matters, color doesn't! Eggs come in medium, large, and extra-large sizes. We vote for large-size eggs for your recipe.
- For a prettier display, invert each egg in the carton the night before cooking so the yolks become more centered in the white.