Deviled Eggs: 10 to Try

For a classic filling they'll love, mash egg yolk with yellow mustard, mayonnaise, parsley, and paprika.

The little ones won't be able to resist this festive snack. Simply mash egg yolk with ranch dressing and finely chopped sweet peppers.

Put a fresh BLT-inspired spin on deviled eggs by adding bacon pieces, snipped basil, and sliced cherry tomatoes to your filling.

Dress up classic deviled egg filling by spooning sour cream, chives, and smoked salmon slivers on top.

Top classic deviled egg filling with flaked tuna, pickle relish, and lemon juice for a creative lunchtime treat.

A mixture of egg yolk, cooked diced potatoes, mayonnaise, chopped onion, and radish slices adds great texture to deviled eggs.

This brunch variation on the classic deviled egg combines mashed egg yolk with fresh asparagus, Canadian bacon, and hollandaise sauce.

Put a fall spin on classic deviled eggs by mixing mashed egg yolk with herbed cream cheese, sliced apples, and toasted walnuts.

Cucumber slices and lemon thyme put a fresh spin on classic deviled egg filling. Cooked shrimp makes a pretty topper.

Jazz up classic deviled egg filling by mixing mashed egg yolk with Mexican sour cream dip, chopped chili peppers, olives, and cilantro.