NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Deviled Egg Recipes

Only one thing makes the perfect party appetizer, Easter brunch addition, and picnic side: deviled eggs! Try our creative and delicious fillings for your favorite hard-boiled snack. Our deviled eggs recipes include Greek-inspired, smoked salmon, and more.

X

    Everything in this slideshow

    • Bacon and Cheese Deviled Eggs

      Spice up your deviled eggs with a go-to fan favorite: bacon! To prep these eggs in no time, start with hard-cooked eggs from the supermarket deli.

    • Greek-Style Deviled Eggs

      This Greek-inspired version of the classic brunch recipe will convert even the biggest deviled-eggs skeptics. Chopped Kalamata olives, feta cheese, and oregano bring the flavor transformation.

    • Ranch Deviled Eggs

      Want a healthier version of this classic recipe? Look no further. The secret to our ranch-infused deviled eggs lies in the low-fat (and protein-rich!) Greek yogurt in the filling.

    • Mexican-Style Deviled Eggs

      Mexican-style sour cream, avocado, and cilantro put a fresh spin on classic deviled-egg filling, while fresh jalapeno chile pepper pieces bring a kick of heat. If desired, top with additional cilantro and avocado.

    • How to Make Deviled Eggs

      Watch to learn our quick trick for making so-easy deviled eggs. Simply use a plastic bag to fill the egg whites!

    • Smoked Salmon Deviled Eggs

      Dress up classic deviled-egg filling by spooning in fresh chives and topping with lox-style smoked salmon and sour cream. This savory snack is elegant enough for any dinner party or fancy get-together.

    • Perfect Pair Deviled Eggs

      This deviled-eggs duo shows off two delicious fillings to make the party appetizer. You pick: pickle relish or mustard-loaded.

    • Blue Cheese, Apple, and Walnut Deviled Eggs

      Put a fun spin on classic deviled eggs by mixing mashed egg yolk with crumbled blue cheese, sliced apples, and toasted walnuts. The mix of sweet and savory flavors is what makes this deviled egg recipe stand above the crowd.

    • Herbed Deviled Eggs

      Looking for a classic approach to deviled eggs? This simple version is spot-on. We stick to the basics with a filling made from mayonnaise, sour cream, and mustard with a fresh herb topping.

    • 10 of 12

      Bacon and Basil Eggs

      Put a BLT-inspired spin on deviled eggs by adding bacon pieces, snipped basil, and sliced cherry tomatoes to your filling. We love adding extra bacon as a topper.

    • 11 of 12

      Deviled Egg Pointers

      Follow our simple tips and you'll easily master making the perfect deviled eggs.

      - Delicious deviled eggs are easy to make if you start with perfectly boiled hard-cooked eggs. The secret is simple: Fresh is not best. Use eggs that are a week old for easiest peeling.

      - For a smoother filling, push the yolk through a fine-mesh sieve. It creates a very fine-texture yolk. If you like a chunkier filling, use a fork to mash to the desired texture.

      - Size matters, color doesn't! Eggs come in medium, large, and extra-large sizes. We vote for large-size eggs for your recipe.

      - For a prettier display, invert each egg in the carton the night before cooking so the yolks become more centered in the white.

    • 12 of 12
      Next Slideshow Snack Cracker Toppings: 10 to Try

      Snack Cracker Toppings: 10 to Try

      Crackers topped with tasty treats are favorite finger food appetizers at any gathering. These 10 simple ideas are sure to please any crowd.
      Begin Slideshow »

      Related

    close
    close
    close
    close
    close

    Loading... Please wait...