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Caramel Apples: 10 to Try

Creative toppings put a sweet spin on this juicy fall fruit. Start with a basic caramel apple then sprinkle on one of these irresistible combinations.

By Nancy Wall Hopkins; Food Styling by Jill Lust; Photos by Andy Lyons

Apple Pie Spice
 

Basic Caramel Apple

To make enough caramel for 8 apples:
-- Unwrap two 14-ounce packages of vanilla caramels.
-- Melt in a small saucepan over low heat with 2 tablespoons of water; stirring frequently.
-- Dip apple in hot caramel, spooning caramel over the apple.
-- Cool 30 minutes on buttered foil.



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