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Gather your friends and dish out these fun finger foods for a laid-back night in front of the TV.
-- Beer and Cheese Fondue
-- Sweet and Sassy Meatballs
-- Roasted Veggie Pitas
-- Petite Fruit Tarts
Finally, place the finished fondue over the fondue burner. Follow the manufacturer's instructions to use the burner for your fondue pot.
Made with only three ingredients, this classic party snack packs addicting flavors into an easy-to-make skillet and slow-cooker recipe.
Sandwiches served in pita pockets make perfect sense for a TV night -- no plate required. Don't miss our Avocado Veggie Sandwiches version included in the Roasted Veggie Pita recipe. The next four slides show how to prepare avocados for this yummy variation of the Roasted Veggie Pitas recipe.
The first step in preparing an avocado for use in a recipe like Avocado Veggie Sandwiches is rinsing the avocado under cool tap water. Use a knife to make a lengthwise cut around the seed, cutting through the fruit and skin. The next slide shows how to separate two avocado halves.
After rinsing and slitting the avocado like in Step 1 (previous slide), holding the avocado in your hands, gently twist the two halves in opposite directions to separate them. The next slide shows how to quarter an avocado.
Remove the seed by whacking the pit with the blade of the knife in a swift, hard motion; twist and pull to remove it. Next, on a cutting surface, cut each half in half again and peel away the skin from each of the quarters using your fingers or a small knife. Now you're ready to proceed with the Avocado Veggie Sandwich directions as included in the Roasted Veggie Pitas recipe.