NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dishes Made Better by Potato Chips

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Dress Up a Dessert in 8 Seconds (or Less!)

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

The Ultimate Menu for TV Night

Whether it's time for sweeps or a season premiere, prime-time television provides the perfect occasion for a no-fuss dinner party.

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    Everything in this slideshow

    • The Menu

      Gather your friends and dish out these fun finger foods for a laid-back night in front of the TV.

      -- Beer and Cheese Fondue
      -- Sweet and Sassy Meatballs
      -- Roasted Veggie Pitas
      -- Petite Fruit Tarts

    • Beer & Cheddar Fondue

      Warm, cheesy fondue makes your dinner interactive with assorted dippers like bread cubes, soft pretzels, or red sweet pepper pieces. The next three slides show tips for mastering the art of fondue.

    • Step 1: Coat with Garlic

      First, cut a garlic clove in half and rub its cut sides all over the inside of the fondue pot. The next slide shows the benefits of adding cornstarch.

    • Step 2: Add Cornstarch

      Cornstarch keeps the cheese and liquid from separating as the fondue sits. Add cornstarch mixture all at once, stirring as you pour. Next, we show you the final step in preparing this fondue recipe.

    • Step 3: Heat Fondue Pot

      Finally, place the finished fondue over the fondue burner. Follow the manufacturer's instructions to use the burner for your fondue pot.

    • Sweet and Sassy Meatballs

      Made with only three ingredients, this classic party snack packs addicting flavors into an easy-to-make skillet and slow-cooker recipe.

    • Roasted Veggie Pitas

      Sandwiches served in pita pockets make perfect sense for a TV night -- no plate required. Don't miss our Avocado Veggie Sandwiches version included in the Roasted Veggie Pita recipe. The next four slides show how to prepare avocados for this yummy variation of the Roasted Veggie Pitas recipe.

    • Step 1: Prepping an Avocado

      The first step in preparing an avocado for use in a recipe like Avocado Veggie Sandwiches is rinsing the avocado under cool tap water. Use a knife to make a lengthwise cut around the seed, cutting through the fruit and skin. The next slide shows how to separate two avocado halves.

    • Step 2: Separate Avocado

      After rinsing and slitting the avocado like in Step 1 (previous slide), holding the avocado in your hands, gently twist the two halves in opposite directions to separate them. The next slide shows how to quarter an avocado.

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      Step 3: Quartering Avocado

      Remove the seed by whacking the pit with the blade of the knife in a swift, hard motion; twist and pull to remove it. Next, on a cutting surface, cut each half in half again and peel away the skin from each of the quarters using your fingers or a small knife. Now you're ready to proceed with the Avocado Veggie Sandwich directions as included in the Roasted Veggie Pitas recipe.

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      Petite Fruit Tarts

      Sharing may be good manners, but be honest: What's better than your very own dessert? Serve these little beauties warm with a scoop of vanilla bean ice cream. You'll be the star of the party.

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      Anyone Can Cook

      Anyone Can Cook is an innovative cookbook that encourages those new to the kitchen to make simple yet tasty meals, while providing the tools to move on to more complex recipes.

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      Next Slideshow Quick Summer Dinners

      Quick Summer Dinners

      Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.
      Begin Slideshow »

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