In with the new and out with the old. Color your spring plate with the freshest produce of the season: citrus, rhubarb, carrots, and more! Best of all, these quick and easy spring dinners can be made in 30 minutes or less for a quick dinner recipe during the midweek crunch.
Gone are the lazy days of takeout. Transform frozen veggies and some rice into a "treat yourself" dinner in less than 30 minutes. The secret to its quick, authentic flavor? Beat a few drops of soy sauce into the eggs before frying!
Who says coffee is just for mornings? Flavor this season's salmon fillet in a DIY espresso rub. Made with pantry spices, ancho chile pepper, and sweet brown sugar, it beats the store-bought stuff any day.
Apricot preserves and Dijon mustard combine to create a spicy-sweet sauce for pan-seared pork chops. Serve with roasted sweet potatoes.
Thanks in part to a recipe-ready bag of frozen veggies, this pasta and vegetable dinner comes together in about 20 minutes!
Forget Chinese takeout! This beef and broccoli dish is just as quick -- and with fresh veggies, it's a whole lot healthier. Bottled ginger vinaigrette makes a simple and delicious sauce.
Carrots are so underrated. Give the vibrant veggie some love this spring by making it the star of your chicken salad. Harissa -- a hot chile paste popular in Morocco -- gives this go-to sandwich recipe a global twist.
Savory beef roast is seasoned with flavorful Italian parsley and freshly ground pepper; fresh carrots and red potatoes complete the meal.
In a little more than a half-hour, you can enjoy this healthy dinner recipe.
These teeny sliders are anything but ordinary -- and they only take 20 minutes to make. Slices of pork tenderloin are dredged in chopped pecans and pan-seared to golden-brown perfection. Spoonfuls of creamy broccoli slaw make a delicious topper.
By starting with a deli-roasted chicken, you can whip up this Thai-inspired soup in minutes. Fresh cilantro and lime brighten it up.
Light Alfredo pasta sauce dresses up simple stove-top chicken and mushrooms. Broccoli cooked with fresh slices of lemon makes an easy (and healthy) addition.
A topping of garlic, sun-dried tomatoes, green olives, and feta cheese dresses up pan-fried red snapper. Complete the meal with a side of couscous or pasta.
Have 5 minutes? See how you can add perfectly cooked springtime asparagus to your meal.
To make this simple supper, toss flank steak, rice noodles, julienned carrots, and diced cucumber with a light and sweet Asian chili sauce.
Mashed black beans are tossed with a corn muffin mix and salsa, then lightly fried -- creating a hearty meatless meal with a Tex-Mex twist. Chili powder adds a touch of heat to the sour cream topping.
This irresistible sandwich features roast beef, zesty olive tapenade, juicy tomatoes, and fresh baby spinach. Serve it with chips.
Chicken adds filling protein to this quick and easy Greek salad. If you've got leftovers, fill whole wheat pitas with the salad for a delicious (and simple) lunch the next day.
Sauteed onions, fresh spinach leaves, and tangy steak sauce jazz up this quick and easy veggie burger recipe.
With juicy tomatoes, creamy Camembert cheese, chopped walnuts, and fresh chives, these flatbread pizzas are hard to resist.
Juicy pineapple and colorful peppers add a touch of spring to classic chicken fajitas.
Spicy pork and crisp bacon top garden-fresh spinach. Fresh onion sauteed with vinegar and chile pepper makes a simple and flavorful dressing.
For a 20-minute dinner they'll love, toss store-bought four-cheese ravioli with fresh squash, spinach, and basil. Bottled Caesar vinaigrette makes a tangy topper.
Crisp-tender zucchini, zesty Italian sausage, juicy grape tomatoes, and sliced mushrooms top creamy polenta. Italian seasoning and fresh Parmesan cheese make a pretty (and tasty) garnish.
A blend of crushed red pepper and Asian-style sesame-ginger dressing give a delicious kick to this simple chicken dinner. Honey-roasted peanuts add crunch.
Creamy yogurt and fresh mint make a delicious dressing for this 20-minute salad of hearty lamb, crisp greens, and crunchy radishes.
This filling herb-seasoned soup is ready and on the table in just 18 minutes. Serve it with toasted focaccia bread.
Chunks of juicy tropical fruit and thinly sliced zucchini freshen up quick and easy grilled chicken.
Fresh veggies put a spring spin on this quick and easy frittata recipe. Ideal for a weeknight dinner or weekend brunch, this dish is ready and on the table in 20 minutes.
Fresh citrus salsa, featuring oranges and grapefruit, as well as jalapeno jelly for a touch of heat, makes this quick and easy salmon recipe sizzle.