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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Chocolate Mix

Makes: 12 servings
Serving size: 2/3cup hot chocolate
Start to Finish 15 mins
Hot Chocolate Mix
Ingredients
  • 1  cup  sugar
  • 1  cup  unsweetened cocoa powder
  • 2  cups  nonfat dry milk powder
  • 1 1/2  cups  semisweet chocolate pieces
  • 1  cup  crushed peppermint sticks
Directions

1. In a 1 1/2-quart canning jar, other glass jar, or plastic canister layer ingredients in the following order: sugar, cocoa powder, milk powder, chocolate pieces, and crushed peppermint sticks.* Seal jar. Store in a cool, dry place for up to 1 month.

2. To make Decadent Hot Chocolate: In a large saucepan combine 2 cups of the hot chocolate mix and 1 2/3 cups water. Cook and stir over medium heat until chocolate pieces are melted and mixture is heated through. If desired, top each serving with marshmallows. Makes 4 servings.

From the Test Kitchen*
  • Use a funnel or a piece of waxed paper or parchment paper that has been rolled into a funnel when layering ingredients into the jar or canister.
Nutrition Facts (Hot Chocolate Mix)
  • Servings Per Recipe 12,
  • cal. (kcal) 282,
  • Fat, total (g) 7,
  • chol. (mg) 2,
  • sat. fat (g) 4,
  • carb. (g) 54,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 49,
  • pro. (g) 6,
  • vit. A (IU) 243,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 66,
  • Potassium (mg) 374,
  • calcium (mg) 162,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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