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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Coffee Cooler

Makes: 14 to 16 servings
Prep 20 mins Freeze 3 hrs
Coffee Cooler
Ingredients
  • 5  cups  strong brewed coffee, chilled
  • 4  cups  root beer, chilled
  • 3/4 - 1  cup  Jagermeister liqueur or anise liqueur, such as sambuca
  • 1/2  cup  vodka
  • 1/2  cup  half-and-half, chilled (optional)
  •  Lemon peel twists
Directions

1. Pour 4 cups of the chilled coffee into two ice cube trays. Freeze about 3 hours or until firm. In a large pitcher combine the remaining 1 cup chilled coffee, the root beer, liqueur, and vodka. Cover and chill until needed.

2. To serve, add the coffee ice cubes from one tray to root beer mixture. Pour root beer mixture into small glasses over the remaining coffee ice cubes. Drizzle with half-and-half (if desired) and garnish with lemon peel twists.

Nutrition Facts (Coffee Cooler)
  • Servings Per Recipe 14,
  • cal. (kcal) 96,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 12,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 12,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 11,
  • Potassium (mg) 42,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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