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1. In a blender, combine strawberries, the 1/2 cup raspberries, and the apple juice concentrate. Cover and blend until smooth. Pour mixture through a sieve into a small pitcher, pressing berries with a potato masher or back of a large metal spoon to extract all of the liquid. Discard pulp.
2. Slowly pour lemon-lime beverage into berry mixture; stir gently.
3. Serve in glasses over ice cubes. Garnish each serving with a small skewer threaded with additional raspberries.