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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Summerberry Cooler

Makes: 4 servings
Start to Finish 15 mins
Summerberry Cooler
  • 2  cups  sliced strawberries
  • 1/2  cup  raspberries
  • 3  tablespoons  frozen apple juice concentrate, thawed
  • 1 12  ounce can  diet lemon-lime carbonated beverage
  •  Ice cubes*
  •  Raspberries

1. In a blender, combine strawberries, the 1/2 cup raspberries, and the apple juice concentrate. Cover and blend until smooth. Pour mixture through a sieve into a small pitcher, pressing berries with a potato masher or back of a large metal spoon to extract all of the liquid. Discard pulp.

2. Slowly pour lemon-lime beverage into berry mixture; stir gently.

3. Serve in glasses over ice cubes. Garnish each serving with a small skewer threaded with additional raspberries.

From the Test Kitchen*Tip:
  • If you like, make berry ice cubes. Fill the compartments of an ice-cube tray with quartered strawberries. Fill with water and freeze until firm.
Nutrition Facts (Summerberry Cooler)
  • Servings Per Recipe 4,
  • cal. (kcal) 49,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 12,
  • fiber (g) 3,
  • pro. (g) 1,
  • sodium (mg) 17,
  • Fruit () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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