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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smokin' Bloody Maria

Makes: 1 servings
Serving size: 3/4cup
Start to Finish 15 mins
Smokin' Bloody Marias
Ingredients
  • 2  lemon halves from Smoked Lemons (see recipe, page ???)
  • 1  recipe Smoked Ice Cubes (see recipe, page ???) or ice cubes
  • 1/2  cup  Fire-Roasted Tomato Puree or tomato juice
  • 1/4  cup  (2 ounces) tequila
  • 1/2  teaspoon  bottled chipotle pepper sauce
  • 3  dashes Worcestershire sauce
  • 1  pepper from Smoked Jalapenos (see recipe, page ???)
Directions

1. Squeeze enough juice from the Smoked Lemon halves to measure 2 tablespoons (1 ounce).

2. Fill a cocktail shaker half full with Smoked Ice Cubes. Add the lemon juice, Fire-Roasted Tomato Puree, tequila, chipotle pepper sauce, and Worcestershire sauce. Cover and shake until very cold. Strain into a tall glass filled with additional ice cubes. Garnish with Smoked Jalapeno pepper.

From the Test KitchenSmokin' Bloody Maria for Eight:
  • Squeeze enough juice from 11 Smoked Lemon halves (1 1/2 recipes) to measure 1 cup. In a pitcher combine the lemon juice, 4 cups Fire-Roasted Tomato Puree or tomato juice, 2 cups tequila, 4 teaspoons bottled chipotle pepper sauce, and 1/2 teaspoon Worcestershire sauce. Serve in tall glasses filled with Smoked Ice Cubes or ice cubes. Garnish each with a Smoked Jalapeno pepper (2 recipes).
Fire-Roasted Tomato Puree
Ingredients
  • 1 14 1/2 ounce can  diced fire-roasted tomatoes, undrained
Directions

1. Pour tomatoes into a blender or food processor. Cover and blend or process until very smooth.

Nutrition Facts (Smokin' Bloody Marias)
  • Servings Per Recipe 1,
  • cal. (kcal) 188,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 12,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 2,
  • vit. A (IU) 1026,
  • vit. C (mg) 44,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 10,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 348,
  • Potassium (mg) 76,
  • calcium (mg) 5,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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