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Toasted S'more Cocktails

Makes: 2 servings Yield: 2 drinks
Start to Finish 15 mins
Toasted S'mores Cocktail
Ingredients
  • 1  recipe Smoked Ice Cubes or ice cubes
  • 1/2  cup  (4 ounces) chocolate liqueur
  • 1/4  cup  (2 ounces) marshmallow vodka
  • 1/4  cup  (2 ounces) whipping cream
  • 1  square Smoked Graham Crackers, broken into pieces
  •  Chocolate curls
Directions

1. Fill a cocktail shaker half full with Smoked Ice Cubes. Add chocolate liqueur, vodka, and whipping cream. Cover and shake until very cold.

2. Strain into two tall glasses filled with additional ice cubes. Garnish with Smoked Graham Cracker pieces and chocolate curls.

Smoked Ice Cubes
Makes: 16 servings
Yield: about 18 large ice cubes
Prep 10 mins Soak 1 hr Grill 30 mins Freeze 8 hrs
Ingredients
  •  cup 2  wood chips (oak, hickory, apple, maple, or pecan)
  •  cup 4  ice cubes
Directions

1. At least one hour before grilling, soak wood chips in enough water to cover. Drain before using.

2. Place ice cubes in a 9x5-inch disposable foil pan. For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Sprinkle wood chips over coals. Place pan on grill rack over center of grill. Cover and grill for 30 minutes. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Add wood chips according to the manufacturer's directions. Grill as above.)

3. Remove pan from grill; cool. Pour water into ice cube trays. Freeze for at least 8 hours or until firm.

Nutrition Facts (Toasted S'mores Cocktail)
  • Servings Per Recipe 2,
  • cal. (kcal) 402,
  • Fat, total (g) 12,
  • chol. (mg) 42,
  • sat. fat (g) 7,
  • carb. (g) 27,
  • Monounsaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 24,
  • pro. (g) 1,
  • vit. A (IU) 446,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 3,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 30,
  • Potassium (mg) 37,
  • calcium (mg) 25,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
Smoked Graham Crackers
Makes: 2 servings
Yield: 12 smoked graham cracker squares
Prep 10 mins Soak 1 hr Grill 30 mins Freeze 8 hrs
Ingredients
  •  cup 1  wood chips (oak, hickory, apple, maple, or pecan)
  •  12  graham cracker squares
Directions

1. At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using.

2. Place enough ice cubes in a 9x5-inch disposable foil pan to fill about one-fourth full. Arrange graham crackers in another 9x5-inch disposable foil pan, standing them on their edges. Place pan with the graham crackers on top of pan with the ice.

3. For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Sprinkle wood chips over coals. Place stacked pans on grill rack over center of grill. Cover and grill for 8 to 10 minutes or until crackers are lightly browned and have a smoky aroma. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Add wood chips according to the manufacturer's directions. Grill as above). If desired, break graham crackers into irregular pieces.

Nutrition Facts (Toasted S'mores Cocktail)
  • Servings Per Recipe 2,
  • cal. (kcal) 402,
  • Fat, total (g) 12,
  • chol. (mg) 42,
  • sat. fat (g) 7,
  • carb. (g) 27,
  • Monounsaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 24,
  • pro. (g) 1,
  • vit. A (IU) 446,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 3,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 30,
  • Potassium (mg) 37,
  • calcium (mg) 25,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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