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1. Squeeze enough juice from the Smoked Lemon half to measure 1 1/2 tablespoons (3/4 ounce).
2. Fill a cocktail shaker half full with Smoked Ice Cubes. Add the lemon juice, Bacon-Infused Rye, and maple syrup. Cover and shake until very cold. Strain into a rocks glass filled with additional ice cubes.
1. In a screw-top jar combine rye and crumbled bacon. Cover and shake well. Let stand at room temperature for 4 hours. Strain through a fine-mesh sieve, discarding bacon. Freeze for 1 hour. Strain through a fine-mesh sieve lined with 100-percent-cotton cheesecloth, discarding bacon fat. Makes 3/4 cup.