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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Whole Grain Chocolate Chip Cookies

Makes: 48 servings
Serving size: 1 cookie
Prep 30 mins Bake 8 mins  per batch at 375 degrees F
Whole Grain Chocolate Chip Cookies
Ingredients
  • 2  eggs or 1/2 cup refrigerated or frozen egg product, thawed
  • 1  cup  sugar
  • 3/4  cup  vegetable oil
  • 1  teaspoon  vanilla
  • 1  cup  whole wheat flour
  • 1  cup  regular rolled oats
  • 1/2  cup  barley flour
  • 1/2  cup  oat bran
  • 1/4  cup  wheat bran
  • 3  tablespoons  nonfat dry milk powder
  • 1 1/2  teaspoons  baking powder
  • 1/4  teaspoon  baking soda
  • 1/2  cup  miniature semisweet chocolate pieces
  • 1/2  cup  chopped walnuts
  • 1/4  cup  unsweetened shredded coconut (optional)
Directions

1. Preheat oven to 375 degrees F. In a medium bowl beat eggs lightly with a fork; stir in sugar, oil, and vanilla. Set aside.

2. In a large bowl stir together whole wheat flour, rolled oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder, and baking soda.

3. Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate pieces, walnuts, and, if desired, coconut.

4. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are set and bottoms are lightly browned. Transfer to a wire rack; cool.

Nutrition Facts (Whole Grain Chocolate Chip Cookies)
  • Servings Per Recipe 48,
  • cal. (kcal) 94,
  • Fat, total (g) 5,
  • chol. (mg) 9,
  • sat. fat (g) 1,
  • carb. (g) 11,
  • fiber (g) 1,
  • pro. (g) 2,
  • sodium (mg) 19,
  • Other Carb () 1,
  • Fat () 1,
  • Carb Choice () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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