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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken Meatball Noodle Bowl

Makes: 4 servings
Start to Finish 25 mins
Chicken Meatball Noodle Bowl
Ingredients
  • 4  ounces  thin rice noodles
  • 12  ounces  ground chicken
  • 1  tablespoon  grated fresh ginger
  • 2  tablespoons  snipped fresh cilantro
  • 1/2  teaspoon  salt
  • 3  tablespoons  coconut oil
  • 1  red Fresno chili pepper, seeded and finely chopped
  • 1/3  cup  rice vinegar
  • 2  tablespoons  honey
  • 1  tablespoon  lime juice
  • 3  cups  shredded leaf lettuce
  • 1/2  cup  finely shredded carrot
  •  Fresh cilantro, sliced Fresno peppers, lime wedges, and/or sliced green onions (optional)
Directions

1. Prepare noodles according to package directions; drain and set aside.

2. Meanwhile, in a large bowl combine ground chicken, ginger, cilantro, and salt. Shape into 16 meatballs.

3. In a large skillet, heat 1 Tbsp. of the coconut oil over medium heat. Add meatballs. Cook, turning occasionally, about 10 minutes or until browned and cooked through, about 10 minutes.Transfer meatballs to a plate. Turn off heat.

4. Add the remaining 2 Tbsp. coconut oil and chili pepper to the still-warm pan. Stir in vinegar, honey, and lime juice; set aside.

5. Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce.

Nutrition Facts (Chicken Meatball Noodle Bowl)
  • Servings Per Recipe 4,
  • cal. (kcal) 358,
  • Fat, total (g) 17,
  • chol. (mg) 73,
  • sat. fat (g) 11,
  • carb. (g) 35,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 10,
  • pro. (g) 16,
  • vit. A (IU) 4620,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 17,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 412,
  • Potassium (mg) 581,
  • calcium (mg) 27,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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