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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

The Porcupine

Makes: 12 servings
Prep 15 mins Chill 1 hr to 48 hrs
The Porcupine
Ingredients
  • 2  cups  unsweetened pineapple juice
  • 2  3-inch sprigs  fresh rosemary
  • 4 12  ounce bottle  pale ale beer, such as Sierra Nevada, chilled
  • 1 750  milliliter bottle  sparkling dry white wine, such as Prosecco, chilled
  •  Pineapple wedges
  •  Fresh rosemary sprigs
Directions

1. In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.

2. In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.

Nutrition Facts (The Porcupine)
  • Servings Per Recipe 12,
  • cal. (kcal) 126,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 12,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 5,
  • pro. (g) 1,
  • vit. A (IU) 0,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 9,
  • Potassium (mg) 138,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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