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Garlicky Pickled Mixed Veggies

Makes: 38 servings
Serving size: 1/4cup Yield: 6 pints
Prep 45 mins Process 10 mins
Garlicky Pickled Mixed Veggies
Ingredients
  • 2  ears of corn
  • 3  cups  cauliflower florets
  • 3  medium red sweet peppers, seeded and cut into 1-inch pieces
  • 12  ounces  green beans, trimmed and cut into 1-inch pieces
  • 3  medium  carrots, cut into 1/2-inch slices
  • 2  medium onions, cut into small wedges
  • 3  cups  water
  • 3  cups  white vinegar
  • 1  cup  sugar
  • 1  tablespoon  kosher salt
  • 18  cloves garlic, smashed
  • 1 1/2  teaspoons  crushed red pepper
Directions

1. Remove husks from ears of corn. Scrub with a stiff brush to remove silks; rinse. Cut cobs into 1- to 1 1/2-inch pieces. In an 8-quart pot combine corn, cauliflower, sweet peppers, green beans, carrots, and onions. Add enough water to cover. Bring to boiling. Cook, uncovered, for 3 minutes; drain. If desired, cut corn lengthwise into halves or quarters.

2. In a 4- to 5-quart stainless-steel, enamel, or nonstick heavy pot combine the 3 cups water, vinegar, sugar, and salt. Bring mixture to boiling, stirring to dissolve sugar.

3. Pack vegetables into six hot, sterilized pint canning jars, leaving a 1/2-inch headspace. Add 3 cloves garlic and 1/4 teaspoon crushed red pepper to each jar. Pour hot vinegar mixture over vegetables, maintaining the 1/2-inch headspace. Remove air bubbles and wipe jar rims; adjust lids.

4. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 6 pints.

Nutrition Facts (Garlicky Pickled Mixed Veggies)
  • Servings Per Recipe 38,
  • cal. (kcal) 45,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 9,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 7,
  • pro. (g) 1,
  • vit. A (IU) 1185,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 164,
  • Potassium (mg) 106,
  • calcium (mg) 12,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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