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Sweet Riesling Pickled Radishes

Makes: 20 servings Yield: 5 half-pints
Prep 45 mins Chill 1 hr to 2 hrs Cook 15 mins Process 10 mins
Sweet Riesling Pickled Radishes
Ingredients
  • 2  pounds  radishes
  • 2 1/2  cups  water
  • 2  tablespoons  kosher salt
  • 1 3/4  cups  Riesling or other white wine
  • 1  cup  white wine vinegar
  • 3  tablespoons  sugar
  • 2  teaspoons  whole multicolor peppercorns
  • 10  whole cloves
  • 1/2  teaspoon  whole allspice
Directions

1. Wash radishes; trim off radish tops and roots. Cut radishes into 1/4-inch slices. In a large nonmetal bowl stir together the 2 1/2 cups water and salt; add radishes. Cover and chill for 1 to 2 hours, stirring occasionally. Pour radish mixture into a colander set in a sink. Rinse with cold water; drain.

2. In a medium stainless-steel, enamel, or nonstick heavy saucepan combine wine, vinegar, sugar, peppercorns, cloves, and allspice. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, covered, for 15 minutes.

3. Pack radishes into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Pour hot vinegar mixture over radishes, distributing the whole spices evenly and maintaining the 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

4. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.

Nutrition Facts (Sweet Riesling Pickled Radishes)
  • Servings Per Recipe 20,
  • cal. (kcal) 35,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 4,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 0,
  • vit. A (IU) 3,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 10,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 608,
  • Potassium (mg) 107,
  • calcium (mg) 13,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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