SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Lemon-Spiked Vegetables Hobo Pack

Makes: 4 servings
Serving size: 3/4cup
Prep 15 mins Grill 25 mins
Lemon-Spiked Vegetables Hobo Pack
Ingredients
  • 1 1/2  cups  cauliflower florets
  • 1 1/2  cups  broccoli raab or broccoli florets
  • 1  cup  assorted baby carrots with tops, halved lengthwise
  • 1/2  teaspoon  lemon-pepper seasoning
  • 1/4  teaspoon  salt
  • 1  tablespoon  water
  • 4  lemon slices
Directions

1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place cauliflower, broccoli raab, carrots, and lemon slices in center of foil. Sprinkle with lemon-pepper and salt. Drizzle with the water. Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose vegetables, leaving space for steam to build.

2. For a charcoal grill, grill packet on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until vegetables are tender, turning packet occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place packet on a grill rack over heat. Cover and grill as directed.)

Nutrition Facts (Lemon-Spiked Vegetables Hobo Pack)
  • Servings Per Recipe 4,
  • cal. (kcal) 28,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 6,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 2,
  • vit. A (IU) 2672,
  • vit. C (mg) 48,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 314,
  • Potassium (mg) 272,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe