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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Honey Bee Doughnut Pop

Makes: 24 servings
Serving size: 1 pop Yield: 12 pops
Start to Finish 15 mins
Honey Bee Doughnut Pop
Ingredients
  • 1/4  cup  butter, softened
  • 1  cup  powdered sugar
  • 2  teaspoons  honey
  •  Milk
  • 12  plain cake doughnut holes
  •  Candy flowers
  • 12  round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers
Directions

1. In a medium bowl stir together softened butter and powdered sugar with whisk. Stir in honey. Add enough milk, 1 teaspoon at a time, until the frosting reaches a spreading consistency.

2. Spread frosting over doughnut holes and top with candy flowers. Let stand until frosting is set. If desired, drizzle with additional honey.

Nutrition Facts (Honey Bee Doughnut Pop)
  • Servings Per Recipe 24,
  • cal. (kcal) 195,
  • Fat, total (g) 10,
  • chol. (mg) 20,
  • sat. fat (g) 5,
  • carb. (g) 24,
  • fiber (g) 0,
  • sugar (g) 16,
  • pro. (g) 2,
  • sodium (mg) 193,
  • Percent Daily Values are based on a 2,000 calorie diet

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