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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry-Clementine Sangria

Makes: 12 servings
Serving size: 6 ounce
Prep 20 mins Chill 3 hrs
Cranberry-Clementine Sangria
Ingredients
  • 2  cups  cranberry juice
  • 1  cup  freshly squeezed clementine juice (8 medium) or orange juice (3 medium)
  • 2 750  milliliter bottle  dry red wine
  • 1/2 - 2/3  cup  sugar
  •  Orange slices, fresh or frozen thawed cranberries, fresh raspberries or halved strawberries, lemon slices, and/or other cut-up fruit
  •  Ice cubes
Directions

1. In a 3-quart glass or plastic pitcher or punch bowl stir together cranberry juice and clementine juice. Add wine and sugar, stirring until sugar dissolves. Cover; chill for at least 3 hours. Stir in fruit before serving. Serve over ice.

From the Test KitchenTO MAKE AHEAD:
  • Prepare as directed, except chill for up to 24 hours.
  • Easy
  • No Fat
Nutrition Facts (Cranberry-Clementine Sangria)
  • Servings Per Recipe 12,
  • cal. (kcal) 173,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 20,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 16,
  • pro. (g) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 6,
  • Potassium (mg) 216,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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