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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mint Julep Ice Pops

Makes: 6 to 8 servings
Prep 10 mins Freeze  overnight
Mint Julep Ice Pops
Ingredients
  • 1/4  cup  fresh mint leaves
  • 1  cup  water
  • 1  cup  sugar
  • 3  tablespoons  frozen limeade concentrate
  • 1/4  cup  bourbon
Directions

1. In a blender, combine the mint, water, sugar and limeade concentrate. Cover and blend until evenly combined and mint is blended into small pieces.

2. Place blended mixture in a saucepan and bring to boiling, stirring to dissolve sugar completely. Remove from heat. Stir in the bourbon until well combined.

3. Pour mixture into a shallow dish and freeze overnight or until completely frozen. Scoop to serve.

Nutrition Facts (Mint Julep Ice Pops)
  • Servings Per Recipe 6,
  • cal. (kcal) 176,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 40,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 39,
  • pro. (g) 0,
  • vit. A (IU) 146,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 3,
  • Potassium (mg) 23,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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