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Farmers' Market Brownies

Yield: 16 or 32 bars
Prep 30 mins Bake 350°F 25 mins
Farmers' Market Brownies
Ingredients
  • 13 1/2  ounces  bittersweet chocolate (Incredibly Delicious Bakery uses 55% cacao), coarsely chopped
  • 1  cup  butter
  • 1 1/2  cups  bread flour or all-purpose flour
  • 1/4  teaspoon  baking powder
  • 2  cups  sugar
  • 4  eggs
  • 1/2  teaspoon  vanilla
  •  Raspberries or sliced strawberries (optional)
  •  Whipped cream (optional)
Directions

1. Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set aside.

2. In a medium saucepan, combine chocolate and butter. Heat and stir constantly over low heat until melted and smooth. Remove from heat. Let cool for 10 minutes.

3. Meanwhile, in a small bowl, stir together flour and baking powder; set aside.

4. In a large mixing bowl, combine sugar, eggs and vanilla. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat or fold in melted chocolate mixture. Add flour mixture to chocolate mixture; stir just until combined. Spread the batter evenly into prepared pan.

5. Bake in a 350 degrees oven for 25 minutes. Cool in pan on a wire rack. Use foil to lift uncut brownies out of pan. Place on cutting board; cut into bars. If you like, top brownies with raspberries or sliced strawberries and whipped cream.

Nutrition Facts (Farmers' Market Brownies)
  • cal. (kcal) 385,
  • Fat, total (g) 22,
  • chol. (mg) 84,
  • sat. fat (g) 13,
  • carb. (g) 47,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 34,
  • pro. (g) 5,
  • vit. A (IU) 389,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 106,
  • Potassium (mg) 158,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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