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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mini S'mores

Makes: 8 servings
Serving size: 1 s'more
Start to Finish 15 mins
Mini S'mores
Ingredients
  • 4  graham cracker squares
  • 16  tiny marshmallows
  • 1 1/2  ounces  semisweet or bittersweet chocolate, melted*
  • 1  teaspoon  red, white and blue nonpareils or sprinkles
Directions

1. Preheat broiler. Using a serrated knife, cut each graham cracker square into 4 1 1/4-inch squares. Place half of the squares on a baking sheet and top each with a 2 tiny marshmallows. Broil 3 inches from the heat for just a few seconds until the marshmallows start to brown. Remove and quickly top with remaining graham cracker squares. Dip in melted chocolate, place on a plate or waxed paper, and sprinkle with red, white, and blue nonpareils. Serve immediately or let stand until chocolate sets. Mini s'mores can be stored in an airtight container in the refrigerator up to 24 hours.

From the Test Kitchen*
  • To melt chocolate, place chopped chocolate in a small saucepan. Cook and stir over low heat until melted.
Nutrition Facts (Mini S'mores)
  • Servings Per Recipe 8,
  • cal. (kcal) 46,
  • Fat, total (g) 2,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 7,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 5,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 2,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 18,
  • Potassium (mg) 24,
  • calcium (mg) 3,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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