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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sweet Tea

Makes: 16 servings Yield: 1 gallon
Prep 20 mins Chill 2 hrs to 24 hrs
Trisha Yearwood's Sweet Tea
Ingredients
  • 4  large, family-size tea bags
  • 16  cups  water
  • 1 1/2  cups  sugar
Directions

1. Fill a teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup of cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Stir in the remaining 13 cups of cold water to fill the pitcher.

Nutrition Facts (Trisha Yearwood's Sweet Tea)
  • Servings Per Recipe 16,
  • cal. (kcal) 76,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 20,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 19,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 7,
  • Potassium (mg) 88,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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