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Pimiento Cheese Spread

Makes: 32 servings
Serving size: 2 tablespooon servings Yield: 4 to 5 cups
Prep 35 mins
Trisha Yearwood's Pimiento Cheese Spread
Ingredients
  • 2 7  ounce jars  sliced pimientos or 4, 4-ounce jars, drained
  • 3 10  ounces  bricks sharp cheddar cheese, finely shredded
  • 1  cup  mayonnaise
Directions

1. Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in the mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.

Nutrition Facts (Trisha Yearwood's Pimiento Cheese Spread)
  • Servings Per Recipe 32,
  • cal. (kcal) 157,
  • Fat, total (g) 14,
  • chol. (mg) 31,
  • sat. fat (g) 6,
  • carb. (g) 1,
  • Monounsaturated fat (g) 4,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 7,
  • vit. A (IU) 600,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 6,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 211,
  • Potassium (mg) 47,
  • calcium (mg) 193,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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