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Grilled Arugula Bruschetta

Makes: 8 servings
Serving size: 1 appetizer Yield: 20 appetizers
Prep 15 mins Grill 10 mins
Grilled Arugula Bruschetta
Ingredients
  • 1 12  ounce loaf  Italian bread, cut diagonally into 1-inch slices
  • 1  garlic clove, halved lengthwise
  • 1  tablespoon  olive oil
  • 1 1/4  cups  shredded fresh mozzarella cheese (5 ounces)
  • 1 1/4  cups  chopped arugula
  • 7  tablespoons  basil pesto
Directions

1. For a charcoal grill, grill bread over medium coals for 2 to 3 minutes per side or or until lightly toasted. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack; grill as above.) Remove bread slices from grill.

2. Rub one side of each toast with garlic; brush with olive oil. On each slice of toast layer 1/2 tablespoon cheese, 1 tablespoon arugula, and another 1/2 tablespoon cheese.

3. Return bruschetta to grill; grill for 6 to 7 minutes more or until cheese is melted. Top each bruschetta with 1 teaspoon pesto; serve immediately.

Nutrition Facts (Grilled Arugula Bruschetta)
  • Servings Per Recipe 8,
  • cal. (kcal) 99,
  • Fat, total (g) 5,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 9,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 168,
  • Potassium (mg) 24,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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